Fort consolation
ROATAN, HONDURAS
Welcome to the fort
Escape to paradise with every bite at our tropical oasis restaurant, where the freshest seafood, bold Caribbean flavors, and breathtaking ocean views come together for a truly unforgettable dining experience.
Roatan is an island located in the Caribbean Sea, part of Honduras. It is known for its beautiful beaches, crystal clear waters, and diverse marine life. Visitors to the island can enjoy activities such as snorkeling, diving, and swimming in the warm waters. The island also offers a variety of eco-tourism options, including hiking through the jungle and visiting wildlife preserves. In addition to outdoor activities, Roatan also has a vibrant culture and history, with many local restaurants, bars, and shops to explore. Overall, Roatan is a tropical paradise that offers a wide range of activities and experiences for visitors to enjoy.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.
CRAFTED AMERICAN FOOD
American cuisine is diverse and varied, with influences from many different cultures. Some popular American foods include hamburgers, hot dogs, barbecue, macaroni and cheese, fried chicken, and pizza. American cuisine also includes a variety of regional specialties, such as New England clam chowder, Southern-style biscuits and gravy, and Tex-Mex dishes. Fast food chains and diners are also considered iconic American food.
FRESH SEAFOOD
Seafood is a type of food that comes from the ocean, including fish, shellfish, and other aquatic animals. Some popular types of seafood include salmon, shrimp, tuna, crab, and lobster. It is a rich source of protein, omega-3 fatty acids, and other essential nutrients. Some people consider seafood to be a delicacy, while others consume it as a regular part of their diet.
TROPICAL DELIGHTS
Tropical cuisine refers to the food of the tropical regions, which are known for their abundance of fresh fruits and vegetables, seafood, and spices. These dishes often feature flavors such as coconut, ginger, pineapple, and lime. Some popular tropical foods include jerk chicken, ceviche, curries, and stews made with local ingredients such as plantains, yucca, and cassava. Tropical cuisine is also known for its use of fruits in desserts and drinks, such as mango, guava, and papaya.
THE KITCHEN
Roatan cuisine is a blend of Caribbean, African, and Spanish flavors, reflecting the island's history and diverse cultural heritage. Seafood is a staple ingredient in many dishes, as Roatan is surrounded by the Caribbean Sea. Popular seafood options include grilled fish, conch, lobster, and shrimp. Rice and beans are also common staple ingredients, often served alongside stews and curries. Other traditional dishes include fried plantains, yucca, and roasted or grilled meats, such as chicken and pork. The cuisine also incorporates spices, herbs, and tropical fruits, such as coconut, papaya, and mango, adding a bold and vibrant flavor profile.
PATRICK GALINDO
Owner Operator
Patrick Galindo is a successful restaurant owner and entrepreneur with over ten years of experience in the hospitality industry. He has a passion for food and a love for creating memorable dining experiences for guests. Patrick's vision for his restaurant is centered around using fresh, locally sourced ingredients to create seasonal menus that are both innovative and comforting. He is hands-on in the kitchen, working alongside her team to create dishes that reflect her passion for food and commitment to quality. Patrick is a natural leader and is known for his ability to build strong relationships with his staff and customers. His dedication to his restaurant is evident in the high level of service and attention to detail that his guests receive. Under Patrick's leadership, his restaurant has become a beloved community gathering place known for its delicious food, warm atmosphere, and welcoming staff.
SUYAPA OcAMPO
General Manager
Suyapa is a seasoned restaurant manager with over 10 years of experience in the hospitality industry. She holds a degree in hospitality management and has worked in various high-end restaurants and hotels, where she has honed her skills in customer service, staff management, and operations. Suyapa is known for her strong leadership skills and ability to motivate her team to provide exceptional dining experiences for guests. She is also a creative problem solver, able to handle any challenge that arises in a busy restaurant setting with grace and efficiency. In her current role, she oversees daily operations, manages a team of servers and kitchen staff, and ensures that the restaurant runs smoothly and efficiently. Suyapa is dedicated to providing top-notch service to guests and ensuring that her team is trained and equipped to provide the best dining experience possible.
Ramiro Oraindi
Chef De Cuisine
Chef Ramiro Oraindi is a talented and experienced culinary professional from Argentina with over 25 years of experience in the restaurant industry. He graduated from TBD and has worked in various prestigious restaurants across South and Central America. Ramiro is known for his innovative and flavorful dishes, using fresh ingredients and bold spices to create unique taste experiences. He has a passion for sustainability and many of his ingredients from local farms and markets. His expertise extends beyond the kitchen, as he is also skilled in menu development and kitchen management. He is dedicated to his craft and continuously strives to improve, keeping up with industry trends and experimenting with new techniques. Ramiro's passion for food and love of hospitality is reflected in the delicious and memorable dining experiences he creates for his customers.
